Santa Barbara wineries stand out because this region is shaped differently from most of California wine country. The valleys run east to west, allowing cool Pacific air and morning fog to move inland, while warmer interior areas support a wide range of grape varieties. That mix of coastal influence, sunshine, and shifting terrain helps explain why wineries in Santa Barbara can produce everything from bright Chardonnay and Pinot Noir to Syrah, Sauvignon Blanc, Cabernet Sauvignon, and Rhône-style reds. Read more...