Presented by... Shorty’s Bistro at Mount Palomar Winery
All lunches served with: Cream Cheese & Port-infused Fudge Brownie
#1 Grilled Chicken Caesar Wrap
Grilled chicken breast, sliced and served with hearts of Romaine, dusted with parmesan cheese and creamy Caesar dressing, wrapped in a tomato-basil tortilla. Served with Cucumber Salad: Diced cucumbers marinated in balsamic vinegar and sweet chili sauce.
#2 Tuscan Chicken Salad
Marinated grilled chicken breast, sun-dried tomatoes, candied walnuts, artichoke hearts & cucumbers over baby greens served with parmesan crostini and Old World vinaigrette.
#3 Portabella Caprese Sandwich
Grilled Portabella mushroom with fresh mozzarella, basil, and tomato served with balsamic vinaigrette on Ciabatta bread. Served with Cucumber Salad: Diced cucumbers marinated in balsamic vinegar and sweet chili sauce.
#4 Turkey & Avocado on Ciabatta
Oven-roasted Turkey sliced thin and served on Ciabatta bread, with avocado, lettuce, tomato and the Bistro’s own pesto mayo. Served with fresh Spring Salad & balsamic vinaigrette.
#5 Spicy Italian Baguette
Capicolla, prosciutto, salami and pepperoni topped with provolone cheese, lettuce, tomato, onion and old world vinaigrette on a baguette. Served with fresh Spring Salad & balsamic vinaigrette.
#6 Cheese & Fruit Plate
Imported and Domestic cheeses, seasonal fruit, berries and table grapes. Served with a variety of gourmet crackers.