Presented by... Shorty’s Bistro at Mount Palomar Winery

All lunches served with: Bistro-made Cheesecake w/Port Sauce (Neufchatel Cheese over crushed graham crust with Mount Palomar’s own Port reduction)

 #1 Grilled Chicken Caesar Pita

Grilled chicken breast sliced and served with hearts of Romaine, dusted with parmesan cheese and creamy Caesar dressing on fresh pita bread. Served with Cucumber Salad: Diced cucumbers marinated in balsamic vinegar and sweet chili sauce.

 #2 Tuscan Chicken Salad

Marinated grilled chicken breast, sun-dried tomatoes, pine nuts, artichoke hearts & cucumbers over baby greens served with parmesan crostini and Old World vinaigrette.

 #3 Portabella Caprese Sandwich

Grilled Portabella mushroom with fresh mozzarella, basil, and tomato served with balsamic vinaigrette on Ciabatta bread. Served with Cucumber Salad: Diced cucumbers marinated in balsamic vinegar and sweet chili sauce.

 #4 Turkey & Avocado on Ciabatta

Oven-roasted Turkey sliced thin and served on Ciabatta bread, with avocado, lettuce, tomato and the Bistro’s own pesto mayo. Served with fresh Spring Salad & balsamic vinaigrette.

 #5 Spicy Italian Baguette

Capicolla, prosciutto, salami and pepperoni topped with provolone cheese, lettuce, tomato, onion and old world vinaigrette on a baguette. Served with fresh Spring Salad & balsamic vinaigrette.

 #6 Cheese & Fruit Plate

Imported and Domestic cheeses, seasonal fruit, berries and table grapes. Served with crostini.